In this comprehensive guide for all breeders and keepers of sheep, Pat Coleby draws on decades of experience in natural animal husbandry to provide essential information for organic and sustainable farmers. A longtime commercial livestock farmer who takes a natural approach to husbandry, Coleby covers breeds of sheep, wool, meat and milk production, feeding requirements, poisonous plants, minerals and vitamins, herbal, homeopathic and natural remedies, and more.
Originally published in Australia, this edition has been expanded significantly in the areas of breeding for finer wool and meat, land management, sheep management, and treatment of health problems.
Coleby's step-by-step explanations of how to best benefit from a naturalistic, holistic approach make this book an invaluable resource for everyone with sheep.
