Genres : How To

Our human custodianship of the planet is not going well. According to Scientific American, we have only sixty years of farming seasons left because we have degraded soils through industrial agriculture and the overuse of chemicals. The World Wildlife Fund says we have wiped out 60 percent of all mammals, birds, fish, and reptiles since 1970. Chemical destruction of biological processes poisons our soils, our air, and our water. The mishandling of waste is a lost opportunity to repair much...

This book explains how we can produce our food by using seaweed and fish-based inputs rather than wasteful and unsustainable chemical fertilizers. Fryer and Simmons tell how growers can harness energy from the sea to extend growing seasons, increase yields, protect crops from insects and disease, and more. A timeless classic work of eco-agriculture. The knowledge contained on the pages of this book will be of value not only to farmers and gardeners, but to every food consumer as well.

Joe Lewis grew up poor on a Mississippi cotton farm without electricity or running water. And yet it was a rich life — one lived in close proximity to family and nature. Because of a childhood spent around mules, chickens and insects of every kind, Lewis developed a deep and abiding curiosity for the creatures of the natural world. That led him on a trajectory to become an award-winning entomologist with the USDA-ARS at the Tifton Campus, University of Georgia.During...

Whether you’re a serious home gardener or a full-time farmer, A Growers Guide for Balancing Soils will help you expand your understanding of the science behind plant nutrition. It all starts with the soil, but, as you’ll read, just spreading compost and hoping for the best isn’t a strategy for success.Drawing on 40 years of experience using the Albrecht philosophy of balancing soils, William McKibben will walk you through a data-driven, time-tested process that starts with soil analysis, but doesn’t...

Roller/Crimper No-Till is an expanded update of the groundbreaking work Organic No-Till Farming. This book presents farmers — organic and conventional — with a proven system that limits tillage, reduces labor, cuts toxic inputs and improves soil structure. Based on the latest research by pioneering agriculturists, this book arms you with new technologies and tools based on sound biological principles, making it possible to reduce and even eliminate tillage. Jeff Moyer’s clear and comprehensive guided tour of non-toxic, roller/crimper-based no-till...

Healthy soil is the foundation of healthy life—and A Soil Owner’s Manual is your essential guide to restoring it.In this revised and expanded second edition, soil scientist Jon Stika explains how the biology beneath our feet drives plant health, food quality, and ecosystem balance. Drawing on decades of field research and practical experience, Stika reveals how our current agricultural systems—focused on yields and inputs—have broken the natural functions of soil. He then provides clear, science-based steps for rebuilding that living...

Remote and hybrid work didn’t just change where people work, it fundamentally changed how leadership works.Many leaders are discovering that the strategies that once drove performance, engagement, and loyalty no longer work in distributed environments. Communication breaks down. Burnout rises. Engagement slips quietly. And managers are left asking:How do I truly engage people I don’t see every day?How do I balance flexibility with accountability?How do I lead with empathy without losing performance?How do I build trust, inclusion, and collaboration across...

Drawing on decades of veterinary practice, Dr. Paul Dettloff presents a natural, sustainable approach to ruminant health. Copiously illustrated chapters "break down" the animal into its interrelated biological systems: digestive, reproductive, respiratory, circulatory, musculoskeletal and more. Also includes a chapter on nosodes, with vaccination programs for dairy cattle, sheep and goats. An information-packed manual from a renowned vet and educator, suitable for anyone interested in helping ruminants achieve optimal health naturally.

As modern farming and ranching evolve away from mass consolidation and industrialization, a new strategy is rapidly emerging: regenerative agriculture. These new systems being implemented across the globe require a shift in the mindset of the land manager and operator, away from being primarily reliant on external inputs such as fertilizers and pesticides, and toward dependence on knowledge, measurement and management. In this first-of-its-kind book, André Leu invites everyone to start moving a positive, regenerative direction where our actions support...

The energies in fertilizers and in the cosmos do not often move needles, but they preside over crop production. As this books shows the reader, through learning to tap and use "life-force energy" it is possible to develop farming practices that are both high-quality and nondestructive to the environment. Since high sugar and mineral levels confer immunity against bacterial, insect and fungal crop destroyers, a complete BRIX chart on crops is included. Andersen's chapters outline in detail the difference between...